|
|
|
Crispy Pata
( Deep fried seasoned pork hocks served with vinegar and soy
sauce ) |
|
24. |
Large
|
$ 13.95 |
|
25. |
Extra-Large
|
$ 14.95 |
|
Ihaw-Ihaw
( Char Broiled dishes served with special sauce ) |
|
26. |
Munting Bilao (Bar-b-q pork, grilled
mussels, shrimps, squids, catfish & eggplant)
|
$ 29.95 |
|
27. |
Grand Inihaw (pork inihaw, grilled
mussels, shrimps, squids, chicken wings, bangus, tilapia, catfish
& eggplant)
|
$ 42.95 |
|
28. |
Eggplant |
$ 5.50 |
|
29. |
Pork
|
$ 9.00 |
|
30. |
Tilapia
|
$ 9.00 |
|
31. |
Kaldereta
( Beef simmered in sauteed tomatoes, onions and garlic then
seasoned w/ sauce, herbs and spices )
|
$ 11.50 |
|
32. |
Kare-Kare (boiled, sautéed oxtail
and vegetables in broth and peanut sauce, served with salted
shrimp fry)
|
$ 13.50 |
|
Nilaga
( House broth with cabbage, potato & spring onion ) |
|
33. |
Beef
|
$ 10.00 |
|
34. |
Bulalo (beef bone with marrow)
|
$ 11.50 |
Pancit
( Dishes sautéed in thin rice noodles or thick Chinese noodles and
vegetables, or combination of both )
Bihon (B) , Canton (C) , Miki (M) , Miki/Bihon (MB) |
|
35. |
Chicken |
$ 9.00 |
|
36. |
Pork
|
$ 9.00 |
|
37 |
Shrimp |
$ 9.50 |
|
38. |
Pork and Shrimp Combo
|
$ 9.95 |
|
Pinakbet
( Mixed vegetable dish sautéed in shrimp sauce ) |
|
39. |
Pork
|
$ 9.00 |
|
40. |
Shrimp
|
$ 9.50 |
|
41. |
Pork and Shrimp Combo
|
$ 9.95 |
|
Sinigang
( Dishes simmered in a sour tamarind broth ) |
|
42. |
Beef |
$ 9.50 |
|
43. |
Catfish
|
$ 9.95 |
|
44. |
Milkfish
|
$ 11.50 |
|
45. |
Pork
|
$ 9.00 |
|
46. |
Shrimp
|
$ 11.50 |
|
Sizzling Dishes (Dishes
sauteed in special spices served on a sizzling plate) |
|
47. |
Beef |
$ 10.95 |
|
48. |
Chicken
|
$ 9.50 |
|
49. |
Seafood Combo
|
$ 11.50 |
|
50. |
Shrimp
|
$ 11.50 |
|
51. |
Sisig |
$ 9.00 |
|
52. |
Squid |
$ 10.50 |
< Back to
Appetizers
:: Next
Main Menu
>
|
